Koh Samui, Thailand, March 4, 2025 / TRAVELINDEX / Tree Tops Signature Dining Unveils a Bold New Culinary Chapter with Chef João Costa’s Exquisite Tasting Menus. Koh Samui’s most exclusive dining experience redefines gourmet excellence with an innovative new menu inspired by nature, sustainability, and culinary artistry.
Tree Tops Signature Dining, the island’s most prestigious and sought-after fine dining destination at Anantara Lawana Koh Samui Resort, introduces a spectacular new gastronomic journey, crafted by internationally acclaimed Chef João Costa. Renowned for his ability to blend Mediterranean traditions with global influences, Chef João brings a wealth of experience from Portugal, Algeria, Qatar, the Maldives, and Thailand—curating an unrivaled dining experience that champions seasonality, sustainability, and innovation.
Perched high within the canopy of a 120-year-old tree, Tree Tops Signature Dining offers an intimate and immersive setting that is simply unparalleled in Koh Samui. Combining breathtaking natural surroundings with a commitment to gastronomic excellence, this award- winning restaurant is the pinnacle of luxury dining—where every moment, from the ambiance to the last bite, is designed to be unforgettable. The newly unveiled menu is a masterpiece of culinary craftsmanship, celebrating Thailand’s finest locally sourced ingredients, from the pristine waters of Surat Thani to the highland farms of Chiang Mai.
The eight-course Embers of Earth & Ocean tasting menu is a symphony of flavour, meticulously curated to showcase the delicate balance between land and sea. Highlights include Surat Thani Oyster Gratin topped with exquisite Thai Oscietra Caviar, Chiang Mai Quail Trilogy, a bold reinterpretation of Thailand’s highland flavours, Line-Caught Fish & Lobster Medley, an ode to the island’s rich marine bounty, and Charcoal-Grilled Wagyu Striploin, elevated with velvety Pumpkin Purée. Each dish is a celebration of Thailand’s exceptional produce, transformed into an extraordinary sensory experience.
For those who seek a plant-based indulgence, the eight-course Roots of Earth & Bloom vegetarian tasting menu is an artistic expression of flavour and texture, crafted with the same level of precision and innovation. Signature dishes include Verdant Canopy, a decadent arrangement of seasonal farm vegetables, marinated in basil oil and adorned with edible gold leaf, Velouté of Peppermint Peas, a silky, aromatic delight and Sun-Dried Tomato Tart with Black Truffle, featuring a delicate balance of umami and earthiness. Each plate is designed not only to captivate the palate but to reflect Tree Tops’ deep-rooted commitment to sustainability and culinary excellence.
To elevate the dining experience even further, Tree Tops Signature Dining introduces a meticulously curated wine pairing experience led by award-winning sommelier, Emma (Rangsinee) Promjant. With an exceptional understanding of global vintages and a passion for pairing, guests can indulge in a bespoke selection of rare vintages and world-class labels,
featuring everything from elegant Old World classics to bold New World discoveries. Whether it’s the crisp minerality of a Grand Cru Chablis enhancing the Surat Thani Oyster Gratin, or the deep, velvety tannins of a Bordeaux Grand Cru Classé accentuating the Charcoal-Grilled Wagyu Striploin, every sip is thoughtfully chosen to amplify the flavours of Chef João’s creations. For those who prefer a non-alcoholic pairing, Khun Emma also offers a refined selection of artisanal teas, botanical infusions, and house-crafted elixirs, ensuring a multi- sensory experience tailored to every guest.
At Tree Tops Signature Dining, sustainability isn’t just a philosophy—it’s an unwavering commitment. Every ingredient is meticulously sourced from small-scale Thai farmers, artisanal producers, and local fishermen, ensuring that each dish is ethical, seasonal, and impossibly fresh. The restaurant is pioneering a zero-waste approach, using advanced preservation techniques to transform kitchen trimmings into inventive snacks and conserve local seafood for future generations.
Enhancing the dining experience even further, Singing Bird Lounge welcomes guests into an intimate and sophisticated setting for pre-dinner cocktails and canapés. Notably, gaining international recognition as a filming location for the third season of the Emmy®-winning HBO® series, “The White Lotus“, Singing Bird Lounge is perched within the lush canopy of a 120-year-old tree and draws inspiration from Thailand’s vibrant bird-singing competitions, a cultural tradition that attracts enthusiasts from across the region. Each cocktail on the menu is thoughtfully named after local birds, paying homage to this fascinating aspect of Thai heritage. Elevating the experience with a touch of cinematic allure, the new cocktail selection includes the Anantara White Lotus Mirage, Mook, and Gaitok – each crafted to capture the essence of intrigue, opulence, and exotic Thai flavours while celebrating the appearance in the premier episode of The White Lotus, Season 3. The lounge’s ambiance is further enriched by the natural melodies of local avian life, creating an immersive environment that harmoniously blends nature and culture.
The eight-course Embers of Earth & Ocean experience starts from THB 3,900++ per person, and the eight-course Roots of Earth & Bloom vegetarian tasting menu starts from THB 3,200++ per person. Wine pairing starts from THB 2,700++ per person. For reservations call +66 77 960 333. A 24-hours advance reservation is required, and seatings take place 18.00 – 20.00, and 21.00 – 23.00.
About Anantara
Anantara is a luxury hospitality brand for modern travellers, connecting them to genuine places, people and stories through personal experiences, and providing heartfelt hospitality in the world’s most exciting destinations. The collection of distinct, thoughtfully designed luxury hotels and resorts provides a window through which to journey into invigorating new territory, curating personal travel experiences.
From cosmopolitan cities to desert sands to lush islands, Anantara connects travellers to the indigenous, grounds them in authentic luxury, and hosts them with passionate expertise, currently boasting over 30 stunning properties located in Thailand, the Maldives, Indonesia, Vietnam, China, Cambodia, Mozambique, Zambia, the UAE and Qatar, with a pipeline of future properties across Asia, the Indian Ocean, Middle East and Africa.
About Global Hotel Alliance
Founded in 2004, and based on the airline alliance model, Global Hotel Alliance (“GHA”) is today the world’s largest alliance of independent hotel brands. GHA uses a shared technology platform to drive incremental revenues and create cost savings for its member brands, and operates a multi-brand loyalty programme, DISCOVERY, which has over six million members. GHA’s member brands encompass over 550 upscale and luxury hotels with 110,000 rooms across 76 different countries.
