Bangkok, Thailand, March 5, 2025 / TRAVELINDEX / Chef’s Table by lebua, Bangkok’s renowned two-Michelin-starred fine dining destination, is set to host an extraordinary Champagne Dinner featuring the prestigious Champagne houses Bérèche & Fils and Benoît Déhu. This exclusive event, taking place on March 12th, 2025, offers an unparalleled opportunity for connoisseurs and gourmands to indulge in a meticulously curated pairing menu that celebrates the artistry of French gastronomy and the elegance of world-class champagnes.
This one-night-only experience will be graced by Pauline Bérèche of Champagne Bérèche & Fils and Benoît Déhu himself of Champagne Benoît Déhu, both traveling to Thailand to present their remarkable cuvées. Guests will have the rare opportunity to engage with these esteemed winemakers and discover the craftsmanship behind their exceptional champagnes.
A Culinary & Champagne Journey
The evening will feature an exquisite six-course menu, specially crafted by Chef Vincent Thierry, whose refined French cuisine has established Chef’s Table as a benchmark for fine dining in Asia. Each dish will be thoughtfully paired with a selection of distinguished champagnes, enhancing the flavors and showcasing the delicate nuances of each vintage.
Champagne Selection Highlights:
• Benoît Déhu, Initiation Rosé, Brut Nature NV
• Benoît Déhu, La Rue des Noyers, Brut Nature NV
• Bérèche & Fils, Brut Réserve NV
• Bérèche & Fils, Campania Remensis, Extra-Brut Rosé 2020
• Pauline Collin Bérèche, Vieilles Vignes, Blanc de Noirs Extra-Brut NV
• Bérèche & Fils, Les Montées, Coteaux Champenois Rouge
Event Details
Date: March 12th, 2025 Time: 6:00 PM – 9:30 PM
Seats for this intimate dining experience are limited. Advanced reservations are highly recommended. For reservations and inquiries, please visit www.lebua.com or contact our reservations team at
+66-2-624-9555.
