Bangkok, Thailand, March 7, 2025 / TRAVELINDEX / Mezzaluna by lebua, the iconic 2 Michelin-starred restaurant, renowned for its innovative culinary artistry and breathtaking views of Bangkok, proudly presents an exclusive dining experience – Joshō 序章 – Mezzaluna x Mizuhana Dinner. This extraordinary event brings together the culinary mastery of Chef Ryuki Kawasaki, the exceptional sake pairing expertise of Marie Chiba, and the innovative brewing artistry of Chobei Yamamoto, CEO of Mizuhana and Kaze no Mori, two of Japan’s most revered sake brands.
An Unparalleled Dining Experience
Joshō, meaning “prologue” or “origin,” symbolizes the beginning of a remarkable culinary journey. This event showcases an exclusive set menu meticulously crafted by Chef Ryuki Kawasaki, harmoniously paired with Premium Japanese Craft Sake from Mizuhana and Kaze no Mori. Each dish is a masterpiece, blending French culinary techniques with Japanese precision, creating an unforgettable sensory experience.
Mastery of Chef Ryuki Kawasaki
Chef Ryuki Kawasaki, Executive Chef of Mezzaluna, is the visionary behind the 2 Michelin-starred restaurant’s culinary excellence. Trained in French and European cuisine at Culinary School in Tokyo and Chateau de l’Eclair in France, his innovative approach blends French techniques with Japanese precision, creating a harmonious balance of flavors. His artistic culinary style elevates every dish, transforming them into masterpieces, making the Joshō Dinner a truly unmissable event.
A Meeting of Masters
Joining Chef Ryuki is Marie Chiba, one of Japan’s most influential sake experts and one of only 101 “Sake Samurai XIV” specialists in Japan. As the founder of EUREKA! in Tokyo and author of “Sake Pairing”, Marie brings her pioneering approach to sake pairing, offering guests a unique and educational experience.
Also present is Chobei Yamamoto, CEO of Mizuhana and Kaze no Mori, renowned for preserving ancient Nara sake brewing traditions while innovating with modern techniques. His brands are celebrated for their unfiltered, unpasteurized, and undiluted sakes, providing a unique sensory experience.
The menu includes:
• Shiso Marinated Amaebi paired with Mizuhana, 1569, Exclusive Label, Nara
• Notsuke Scallop Mi-Cuit paired with Kaze no Mori, Alpha Type 1, Nara
• Grilled Sawara paired with Kaze no Mori, Akitsuho Junmai, Nara
• Charcoal Grilled Niigata Murakami Beef paired with Mizuhana, 1355, Nara
• Kholo Tan Yong 80% Dark Chocolate paired with Mizuhana, 1568, Nara
A Rare and Exclusive Event
This exclusive dinner is more than just a meal; it is a unique opportunity to experience the essence of Japanese culture, guided by three of Japan’s most influential figures in the industry. The collaboration between Chef Ryuki’s culinary mastery, Marie Chiba’s unparalleled sake expertise, and Chobei Yamamoto’s innovative brewing techniques makes this event truly one of a kind.
Event Details
• Date: March 14, 2025
• Price: 14,000 THB++
Limited seats are available for this exceptional evening. Reserve now to experience the perfect harmony of culinary excellence and the finest Japanese craft sake.
