The podcast script titled “BC Food News” presented by Jennifer English focuses on the innovative approach to cocktails and mocktails by Olé Cocktail Co. The company’s products address the growing demand for beverages that retain the full flavor and festive spirit of traditional alcoholic drinks, but with considerably fewer sugars, calories, and no artificial sweeteners. Notably, the company offers both alcohol-based cocktails and non-alcoholic mocktails that are gluten-free, vegan-friendly, and crafted with premium ingredients. Olé Cocktail Co’s mocktails are designed to provide a sophisticated, flavorful alternative for consumers who prefer to skip the alcohol, signifying a breakthrough in the beverage industry. The launch of the drinks in the U.S. market was well-received, attracting positive reviews from a varied audience at their debut events, the Natural Product Expo West and the Los Angeles Marathon.