In this episode of BC Food News, host Jennifer English covers the services of Merchant Cost Consulting (MCC) and how they assist the hospitality industry in reducing credit card processing fees without any changes in processors, banks, or software. MCC’s Senior Consultant, Mark Shannon, shares their approach of handling all aspects from statement analysis to negotiations, providing clients with maximum savings and zero hassle. The podcast highlights testimonials from MCC’s satisfied customers like Frank Pepe’s Pizzeria. It also emphasizes MCC’s policy of no savings, no fees, and their average savings of 30% on credit card processing costs. Jennifer encourages those interested to reach out to Mark Shannon for more details.

• mshannon@merchantcostconsulting.com