This year, San Antonio’s Culinaria Restaurant Week is taking the “wine” in wine and dine a step further.
For the first time since it launched in 2010, San Antonio’s Restaurant Week will extend into nearby Fredericksburg. The bi-annual event, during which more than 100 local restaurants will offer special three-course prix-fixe menus to diners, runs from Jan. 18 through Feb. 1.
Participating San Antonio restaurants include très french hotspot Brasserie Mon Chou Chou, outdoor oasis Elsewhere Garden Bar and cozy Belgian bistro La Frite.
!function(f,b,e,v,n,t,s)
{if(f.fbq)return;n=f.fbq=function(){n.callMethod?
n.callMethod.apply(n,arguments):n.queue.push(arguments)};
if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version=’2.0′;
n.queue=[];t=b.createElement(e);t.async=!0;
t.src=v;s=b.getElementsByTagName(e)[0];
s.parentNode.insertBefore(t,s)}(window, document,’script’,
‘https://connect.facebook.net/en_US/fbevents.js’);
fbq(‘init’, ‘291084294724606’);
fbq(‘track’, ‘PageView’, {“page_title”:”San Antonio’s Culinaria Restaurant Week is back \u2014 and this time it’s expanding into Fredericksburg”,”user_role”:”guest”,”event_url”:”https:\/\/sanantonioreport.org\/san-antonios-culinaria-restaurant-week-is-back-and-this-time-its-expanding-to-fredericksburg”,”post_type”:”post”,”post_id”:5393706});
