In this episode of BC Food News, Jennifer English discusses the upcoming Restaurant Week Spring 2025 in China, a collaboration between UnionPay International and DiningCity. The episode shares information about participating in the event, which will feature over 800 high-end restaurants across 16 major Chinese cities offering various set menus at affordable rates. Jennifer English highlights the culinary diversity of Chinese cities, ranging from Beijing’s roast duck to Guangzhou’s Cantonese dim sum, catering to a wide range of palates. She also mentions how UnionPay’s extensive network allows international visitors to benefit from real-time currency conversion without excessive fees during the event. The episode ends, providing insights about both UnionPay and DiningCity, which collectively aim to provide a memorable culinary experience for their global clientele during Restaurant Week Spring 2025.