A couple of years ago, I finally succumbed to the sourdough craze. I’d made plenty of no-knead loaves with commercial yeast in my life before, but something compelled me to make my life more complicated by
It’s 2005 and I’m 10 years old again. As I skip through rows of plump wine grapes and trace the cracks in the clay-rich soil, fragmented like the fragile pieces of a Mazapán, my abuelito Ángel
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