On Three Kings Day in Mexico, numerous bakeries sell thousands of rosca de reyes — or king cake. The cakes, oval rolls of sweet, fluffy dough studded with fruits and baked with a ceramic baby in
During the months of January through March at Lagniappe Bakehouse in New Orleans, pastry chef Kaitlin Guerin is hard at work. It’s king cake season, a yearly culinary celebration that’s a cornerstone of the city’s colorful