05:16 GMT - Saturday, 01 March, 2025
During the months of January through March at Lagniappe Bakehouse in New Orleans, pastry chef Kaitlin Guerin is hard at work. It’s king cake season, a yearly culinary celebration that’s a cornerstone of the city’s colorful
Eating together is a way of creating community, and perhaps no community understands the pleasures of food and a good appetite more than queer writers, artists, and culinary enthusiasts. One such character part of this enduring,
