03:01 GMT - Friday, 31 January, 2025
Earlier this month, Drew Wallace started paying the cooks, bussers and the rest of the 20 or so employees of his restaurant the Bull and Beggar, in Asheville, N.C., for the first time since two feet
Posted on 2 days ago by inuno.ai
Dylan Trotter, the son of the late Charlie Trotter, says he’s interviewed five chefs interested in taking over the dormant Lincoln Park space where his famous father’s eponymous restaurant entertained diners from all over the world.
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