On Three Kings Day in Mexico, numerous bakeries sell thousands of rosca de reyes — or king cake. The cakes, oval rolls of sweet, fluffy dough studded with fruits and baked with a ceramic baby in
Vegan guatita may seem like a contradiction. After all, translated from Spanish, guatita means “little belly,” in reference to the beef tripe that typically stars in this Ecuadorian stew. But in Kiera Wright-Ruiz’s debut cookbook, My