20:09 GMT - Thursday, 13 March, 2025

food

In case you haven’t seen one of the 1,004,553 news stories about it, there’s an egg shortage right now caused by an ongoing outbreak of avian influenza. The topic has been so dominant in the news,

Posted 6 hours ago by inuno.ai

Unlike some people (snobs), I have never felt any apprehension about the food section at Marshall’s or TJ Maxx or Home Goods. In fact, I make a beeline there, eager to see what marked-down multicolored pastas

Posted 16 hours ago by inuno.ai

Wonder, the company that describes itself as “a new kind of food hall,” continues its expansion across the food world: On March 12, Wonder announced its acquisition of the independent media company Tastemade, which owns and

Posted 21 hours ago by inuno.ai

In his first meeting with top executives from PepsiCo, W.K. Kellogg, General Mills and other large companies, Robert F. Kennedy Jr., the health secretary, bluntly told them that a top priority would be eliminating artificial dyes

Posted 2 days ago by inuno.ai

A historian and a chef discover a 1,000 year-old Arab cookbook from Baghdad and how its recipes reached southern Spain. A historian and a chef go on a culinary journey through history to discover the roots

Posted 2 days ago by inuno.ai

Theft of truck loads of green coffee beans is surging in the United States, the world’s largest importer of the commodity, as prices for the beans increased to all-time highs in the last year, according to

Posted 2 days ago by inuno.ai

The Mississippi House of Representatives just passed a bill banning cultivated meat. This makes Mississippi the third state to outlaw meat grown in vats from small samples of animal cells. The Mississippi bill will make it

Posted 2 days ago by inuno.ai

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many professional kitchens, it’s

Posted 2 days ago by inuno.ai

Dietary flavanol sources include cocoa, tea, grapes, and berries. (CREDIT: MARS) We’ve been seeing so-called “superveggies” in the news (most recently onions and broccoli) that help to lower the risk of heart disease and some cancers.

Posted 4 days ago by inuno.ai

South by Southwest, one of Austin’s biggest events of the year, kicks off on Friday, March 7, 2025, with a conference and festival that celebrates some of the most innovative things happening across the industries of

Posted 5 days ago by inuno.ai

(Photo by Ground Picture on Shutterstock) In a nutshell American parents spend 67 hours per year negotiating with their children, with the average parent striking five bargains weekly, most commonly during dinnertime. Vegetables cause the most

Posted 5 days ago by inuno.ai

Rising food costs in restaurants and grocery stores have already been brutal for New Yorkers, and there’s not much relief in sight with the steep tariffs that President Donald Trump has just implemented. Trump announced this

Posted March 5, 2025 by inuno.ai

The new head of the Food and Drug Administration division that regulates infant formula was in recent months a corporate lawyer defending a top formula maker from claims that its product gave rise to debilitating harm

Posted March 4, 2025 by inuno.ai

Under a dry, smoggy sky, a beekeeper in Pakistan’s Punjab province carefully loads boxes filled with tens of thousands of bees onto the back of a truck. Together, they will travel 500km (about 300 miles) in

Posted March 4, 2025 by inuno.ai

Austin is gearing up for the South by Southwest Conference and Festival, which will overtake Texas’s Capitol City from Friday, March 7 through Saturday, March 15. And while this 10-day event features a conference that focuses

Posted March 4, 2025 by inuno.ai

It’s indisputable that New Orleans is a singular, inimitable destination unlike any other — its cuisine is rooted in Cajun, Creole, Black, and French food traditions, leading to richly flavorful dishes with so much seafood, pork,

Posted March 3, 2025 by inuno.ai

This is the sixth in a series of stories on how factory farming has shaped the US. Find the rest of the series and future installments here, and visit Vox’s Future Perfect section for more coverage

Posted February 28, 2025 by inuno.ai

Monica Burton is the deputy editor of Eater.com, where she has covered restaurants, food policy, and the intersection of food and culture since 2017. The 97th Academy Awards ceremony is happening Sunday, March 2, honoring what

Posted February 28, 2025 by inuno.ai

When you pull up to the speaker box in the drive-thru at chains like Wendy’s, McDonald’s, and Taco Bell, the first question you will likely hear is a distinctly modern one: “Will you be using our

Posted February 28, 2025 by inuno.ai

Housewarming gifts are tricky. They are tricky by scale: larger than a host gift, smaller than a wedding gift. And they are tricky by kind: housewarming gifts should be practical and also personal both to the

Posted February 26, 2025 by inuno.ai

A food processor is the ultimate workhorse: It shreds cheese, dices peppers, effortlessly turns chickpeas into a silky hummus, and does it all with an almost smug efficiency. It’s the best thing in your kitchen. Until,

Posted February 26, 2025 by inuno.ai

It’s rodeo season here in Houston, which means the city is preparing their cowboy boots and stomachs to enjoy various activities at NRG Stadium. While the Houston Rodeo Livestock Show is known for unleashing creative carnival-style

Posted February 25, 2025 by inuno.ai

The tamilok is best known as a slimy Philippine delicacy, but scientists see possible health benefits.

Posted February 25, 2025 by inuno.ai

Over 30 years ago, Steve Ells made a name for himself with Chipotle. When it came to his next project, he looked for ways to expedite it, with a focus on more healthful options. But his

Posted February 25, 2025 by inuno.ai

Two years after opening up bids, the Obama Foundation has announced the vendors that will handle the food and beverages for the Obama Presidential Center. Various spaces will fill the 19-acre site in Jackson Park, about

Posted February 24, 2025 by inuno.ai

Recipe app developers just got new competition. On Friday, Apple introduced a soon-to-launch feature for Apple News+ subscribers called Apple News+ Food, a new section that will allow users to search, discover, save, and easily cook

Posted February 22, 2025 by inuno.ai

This story originally appeared on Grist and is part of the Climate Desk collaboration. Just four West African countries are the foundation of an industry worth more than $100 billion. In the tropical nations of Côte

Posted February 22, 2025 by inuno.ai

Ah, the saga of Tupperware. When the storied American MLM company and food storage brand announced its intent to file for bankruptcy last September, it felt strange — albeit, not impossible — to imagine the skylines

Posted February 21, 2025 by inuno.ai

In recent years, the Food and Drug Administration hired experts in surgical robots and pioneers in artificial intelligence. It scooped up food chemists, lab-safety monitors and diabetes specialists who helped make needle pricks and test strips

Posted February 21, 2025 by inuno.ai

LM grew up in a small village on the Indonesian island of Java where food was central to daily life. “My mother, my grandparents, my aunts always cooked – food brought us together,” says LM (a

Posted February 20, 2025 by inuno.ai

Sometimes the best kitchen tools are the ones you forget about entirely and rediscover while organizing your pantry during a surge of sativa-induced industriousness. That’s how I fell in love all over again with my steamer,

Posted February 19, 2025 by inuno.ai

Burkina Faso has started an agricultural development strategy to achieve food sovereignty by 2025. Between climate change, rising prices and security threats, Burkina Faso has an urgent need to develop sustainable food sovereignty. In response to

Posted February 19, 2025 by inuno.ai

Along with sourdough starters and DIY spray foam mirrors, food-shaped candles were another one of the serotonin-sustaining items that helped get us through 2020. Often found in the form of donuts, avocados, croissants, these kitsch but

Posted February 19, 2025 by inuno.ai

Eating together is a way of creating community, and perhaps no community understands the pleasures of food and a good appetite more than queer writers, artists, and culinary enthusiasts. One such character part of this enduring,

Posted February 15, 2025 by inuno.ai

If there’s one thing Dylan Bachelet believes in, it’s bread. As the breakout star of the 12th collection of The Great British Bake Off, Bachelet charmed audiences with his eclectic fashion sense and sleek fusion bakes

Posted February 13, 2025 by inuno.ai

E-commerce startups built around food continue to gobble up funding as investors look for sticky consumer concepts that can scale without breaking the bank. On Wednesday, Germany’s Lanch — which taps social media and influencers to

Posted February 12, 2025 by inuno.ai

A recent trip to my homeland – a cold, wet but welcoming England – brought me back to a part of my life I had long left behind: takeaway living. My boyfriend and I, unwilling to

Posted February 10, 2025 by inuno.ai

Is there a greater love language than food? You could buy my heart with Ina Garten’s coconut cake, some king crab legs, or a heaping tower of chocolate-covered honeycomb. But there are also plenty of food-related

Posted February 7, 2025 by inuno.ai

Food-related board games have come a long way since the Candyland of my youth. These days, there’s a game for practically every niche food obsession, from SPAM to Sriracha. I come from a long line of

Posted February 6, 2025 by inuno.ai

The pizza rolls on the menu really sealed it for me. I’d seen other inklings that food these days was trending a little comfort first, brain second. But perusing the menu of the buzzy Corner Store

Posted February 4, 2025 by inuno.ai

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