Ah, March. So far, you have soft-launched spring with another hour of daylight, introduced some rather unnerving tariffs, and prompted us to ask, “in this economy, are hot dog towers the new seafood towers?” It’s not
Welcome back to Eater’s weekly symposium on the best kitchen and cookware deals — the first of near-spring, no less! Last week, the deals went heavy on soup dumplings, restaurant-quality ceramics, and Momofuku noodle packs. This