03:09 GMT - Friday, 31 January, 2025
It’s 2005 and I’m 10 years old again. As I skip through rows of plump wine grapes and trace the cracks in the clay-rich soil, fragmented like the fragile pieces of a Mazapán, my abuelito Ángel
Dylan Trotter, the son of the late Charlie Trotter, says he’s interviewed five chefs interested in taking over the dormant Lincoln Park space where his famous father’s eponymous restaurant entertained diners from all over the world.
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