04:02 GMT - Thursday, 03 April, 2025
If you’ve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub of ricotta left over and no idea how to use it. Whatever you do, don’t toss
Fresh pasta is quite fun to make, especially if you have a few extra hands to help manage the long sheets as you are rolling and cutting them. Since flour and eggs both vary widely, you’ll
Store-bought ricotta can’t hold a candle to creamy, rich homemade cheese. On top of being delicious, homemade cheese is as easy as heating up some milk and doesn’t require any special equipment besides a thermometer. Draining
Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of flavor and simmering the sauce for at least 1 ½ to ideally 3 hours. It’s
In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This final recipe puts all those components together in
Welcome to project pasta. Any eager home cook knows there’s nothing more satisfying than a lengthy cooking project that’s then showered with the “oohs” and “ahhs” of dinner party guests, families, or partners. And although cooking
The first time I ate homemade pasta, I felt like I was tasting the world in 4K. There’s nothing wrong with the store-bought stuff — Sfoglini’s whimsical Vevusio pasta enchants my dinner plate on the regular
