03:11 GMT - Thursday, 03 April, 2025
For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, olive oil, tuna, salt), it feels like a treat and not the result of
Fresh pasta is quite fun to make, especially if you have a few extra hands to help manage the long sheets as you are rolling and cutting them. Since flour and eggs both vary widely, you’ll
In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This final recipe puts all those components together in
Welcome to project pasta. Any eager home cook knows there’s nothing more satisfying than a lengthy cooking project that’s then showered with the “oohs” and “ahhs” of dinner party guests, families, or partners. And although cooking
The first time I ate homemade pasta, I felt like I was tasting the world in 4K. There’s nothing wrong with the store-bought stuff — Sfoglini’s whimsical Vevusio pasta enchants my dinner plate on the regular
