In this episode of BC Food News, host Jennifer English introduces the partnership between Talenti Gelato & Sorbetto and renowned pastry chef, Dominique Ansel. Talenti, the best-selling gelato brand in the U.S, is launching a new line called the Bakery Collection, inspired by baked goods’ flavors. The highlight of the episode is the announcement of a limited-edition dessert called Dipped Whisk which is inspired by the new Bakery Collection, and will be exclusively available for free (limited supply) from March 28 to 30 at Dominique Ansel Bakery in New York City. Chef Ansel is appointed Talenti’s first-ever Chef Ambassador, a role that involves guiding the creation of future flavors. For those outside NYC, the Bakery Collection is available at grocery stores nationwide. Lastly, a giveaway called #TalentiFirstTaste starting March 31 offers the chance to win a year’s supply of Talenti’s products.

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– https://prnmedia.prnewswire.com/news-releases/talenti-and-chef-dominique-ansel-raise-the-jar-to-celebrate-the-new-layers-bakery-collection-with-a-limited-edition-dessert-the-dipped-whisk-302408096.html#

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