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Thailand highlights new normal food production procedure that reassures consumers during COVID-19

Home - Food - Thailand highlights new normal food production procedure that reassures consumers during COVID-19

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Posted January 26, 2025 by inuno.ai

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The COVID-19
pandemic presents an unprecedented challenge to the public health and society
impacting all communities and individuals. People are now
adopting a New Normal way of life, in which everyone needs to wear a mask in a
public space, maintain social distancing, check temperature frequently for self-monitoring and meticulously select food for consumption than
ever before. In fact, how can we be sure that the food
comes from the safe source, and follows adequate measures
to prevent COVID-19 transmission?

“Thailand” is among the first countries that have realized the importance to deliver safety to
consumers around the world. Therefore, Thailand has
launched measures to build confidence among consumers with the New Normal
manufacturing process through the compliance of COVID-19 Prevention Best Practice in food production for export, the
joint collaboration of Ministry of Commerce, Ministry of Public
Health, Ministry of Agriculture and Cooperatives and Ministry
of Interior. The goal is to enable manufacturers,
exporters, business operators, raw material suppliers such as fish market,
piers, wholesale markets, animal farms, fishing boats, as well as logistics and
modern trade operators to comply with the same guidelines
as follows:

1. Reduce the risk of contamination from raw
materials, ingredients and containers.

Business operators and suppliers involved in the production of goods must control access to the premises, such as signing names to check-in, using an online system to screen and manage employee data as well as data on the freight vehicles, surface cleaning the freight vehicles at risk of contamination after each use, while employees need to wear a mask at all times to prevent contamination.

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